September Speaker: Live (via SKYPE): Nutrition Professor Timaree Hagenburger, MPH, RD, EP-c
Timaree is a Registered Dietitian with a Master’s Degree in Public Health from UCLA.
A lively an informative speaker, Timaree will talk about:
How Plant Based Nutrition has affected her, her students and her clients
How to succeed long-term with a delicious and healthy Whole Food Plant Based Lifestyle
After her talk, she will be available for 30 minutes of questions and answers.
BIO:
Timaree is a nutrition professor and a professional speaker working both in her community and with corporate wellness clients, including her role on the Worldwide Wellness Team for Apple. She is a monthly columnist, guest contributor and author (she wrote the cookbook, The Foodie Bar Way: One meal. Lots of options. Everyone’s happy). She is also a certified Exercise Physiologist, through the American College of Sports Medicine, and marathon runner. She has a regular segment on California Bountiful TV, which airs on 31 stations throughout California and nationwide on satellite stations. She served on the executive board of the Northern Area Dietetic Association and teaches hands-on nutrition/cooking classes.
Timaree has a passion for food, cooking, physical activity and good health. Her style is marked by a blend of fun and practicality, as she offers strategies and inspiration for finding pleasure in preparing and partaking in nourishing meals.
While teaching and wellness work are her passions, Timaree has experience working in a variety of practice settings ranging from the acute care hospital (with surgical and general medicine patients) and ambulatory clinics (out patient counseling for diabetes, weight management, hypertension, etc.), to community nutrition (developing nutrition education materials/curriculum and counseling high risk pregnant and post-partum women, infants and children through WIC) and performing medical nutrition therapy for renal patients (dialysis center). She has also worked for the State of California at the WIC Branch performing program evaluations throughout the State, developing nutrition education materials and writing policy.
Aside from spending time with her family, running and exercising with her buddies and sharing practical information about optimizing health and quality of life through nutrition and physical activity, her other favorite things to do are developing new recipes and cooking up a storm – she is already working on the second volume of The Foodie Bar Way!
“It means so much to me when students and clients tell me how they are putting what they have learned about nutrition and fitness into practice and realizing health benefits for themselves and their families.”